Is your Canning done?
If not, now is the time to commence. With the larger fruits, such as peaches, pears, plums, etc., and the vegetables at their best, there is no time to be lost. You will find Mrs. Rorer's book, Canning and Preserving, a wonderful help. You cannot fail in your work if you follow her directions. Isn't that worth something? To have your jellies come out right—no mistakes, no reboiling, no worry, no fret—what wouldn't a woman give to insure such a result? The recipes cover all fruits and vegetables, and other items, such as syrups, vinegars, fruit drinks, etc. Mrs. Rorer tells you how to can and preserve, how to make jellies, marmalades, fruit butters—in fact all you may want to know on the subject.
Cloth bound, only 50 cents
Mrs. Rorer's Vegetable Cookery and
Meat Substitutes
Most people use but few vegetables. They are not aware of the great variety at hand. What do you say to forty or fifty different kinds, all good, all palatable, all healthful, and easily bought and prepared. Well, in this book of Mrs. Rorer's she gives you many recipes for cooking and serving this great variety of vegetables, and tells their uses and purposes. The book contains chapters on Appetizers, Soups, Eggs, Sauces, Salads, Salad Dressings, Vegetable Cookery, Flavorings, Garnishes, Breads, Canning, Desserts, Pudding Sauces, Fruits, Nut Milks and Substitutes for Meats. A great book, and one that will pay, in comfort and health, many times its cost.
Cloth bound, $1.50; by mail $1.62
Mrs. Rorer's New Cook Book
The best in existence. 736 pages of the choicest recipes in all departments of cookery, fully illustrated. The chapters on How to Buy Meats, and Carving are enough to commend it to any one.
In washable cloth, $2.00; by mail $2.20
My Best 250 Recipes