INDEX FOR AUGUST-SEPTEMBER
| PAGE | ||
| A Group of Choice Spanish and MexicanRecipes | [96] | |
| A Romany Tent | [77] | |
| Being Married | [65] | |
| Dishes for Automobile and Picnic Luncheons | [57] | |
| Editorials | [78] | |
| Fate | [70] | |
| Goin' to School | [108] | |
| Home Ideas and Economies | [104] | |
| In August | [73] | |
| In Time of Vacation | [94] | |
| Love and Affection | [75] | |
| Menus | [90]-[92] | |
| Old Age | [73] | |
| Out of Chicken Pie | [71] | |
| Practical Home Dietetics | [99] | |
| Quaint Customs and Toothsome Dainties | [59] | |
| Rhymed Receipts for any Occasion | [93] | |
| The Father | [xiv] | |
| The Nursery | [97] | |
| The Regeneration of Podunk | [67] | |
| The Task we Love | [95] | |
| Three Girls Go Blackberrying | [76] | |
| Seasonable Recipes: | ||
| Bouillon, Jellied | [82] | |
| Chicken and Ham, Terrine of (Ill.) | [84] | |
| Chowder, Green Corn | [83] | |
| Corn, Green, au Gratin (Ill.) | [88] | |
| Kuchen, Kugelhopf (Ill.) | [89] | |
| Meat, Cold, with Vegetable Salad (Ill.) | [85] | |
| Oysters, Escalloped | [83] | |
| Parfait, Grape-Juice (Ill.) | [89] | |
| Pastry, Plain and Flaky | [86], [87] | |
| Pears Béatrice (Ill.) | [87] | |
| Rissoles, Chicken-and-Ham (Ill.) | [85] | |
| Salad, Cheese (Ill.) | [86] | |
| Salad, Peach (Ill.) | [89] | |
| Sauce, Vinaigrette | [85] | |
| Sausage with Pineapple Fritters (Ill.) | [85] | |
| Sherbet, Grape-Juice | [89] | |
| Soup, Bisque of Clams and Green Peas | [81] | |
| Soup, Clam Broth, Chantilly | [81] | |
| Soup, Purée of Tomato, Julienne | [82] | |
| Soup, Tomato Bisque | [82] | |
| Watermelon Cones (Ill.) | [89] | |
| Queries and Answers: | ||
| Angel Food with Cornstarch | [xii] | |
| Blitz Kuchen | [109] | |
| Cake, Lady Baltimore | [xii] | |
| Cake, Sponge, for Jelly Roll | [111] | |
| Cookies, Peanut | [xii] | |
| Currants, Bar-le-Duc | [112] | |
| Custard, Cheese | [x] | |
| Eggs Benedict | [111] | |
| Ginger Root, Preserving | [x] | |
| Ice Cream, Dark Chocolate | [109] | |
| Jelly, Tomato, Aspic | [110] | |
| Omelet, Rum | [x] | |
| Peach Cordial | [xii] | |
| Rice with Bacon and Tomatoes | [xii] | |
| Soup, Cream of Corn | [111] | |
| Sundae, Maple-Walnut | [xii] | |
| Tamales, Mexican | [x] | |
| Time Table for Cooking | [110] | |
LEADING WORKS ON COOKERY
PUBLISHED BY LITTLE, BROWN, & CO., BOSTON
The Boston Cooking School Cook Book
By FANNIE MERRITT FARMER. New revised edition, with 130 illustrations in half-tone. 664 pages. Cloth. $2.00.
This new and enlarged edition contains 2117 thoroughly tested recipes, from the simple and economical to the more elaborate.
Food and Cookery for the Sick and Convalescent