1 teaspoonful of vanilla extract
1/3 a cup of hot milk
Beat the eggs without separating the whites and yolks; beat in the sugar, fold in the flour, salt and baking powder, sifted together, then beat in the milk. Bake in a shallow pan. Turn upon a cloth, trim off the edges, spread with jelly and roll. The cake must be rolled while hot.
II
5 eggs
1 cup of sugar
1 cup of flour
Grated rind of 1 lemon
2 tablespoonfuls of lemon juice or
1 rounding teaspoonful of baking powder