PLATE XLCHIPPENDALE CHAIRS

Fortunately for Chippendale's fame this class of work forms but an insignificant portion of the remains of his furniture now extant—a fact which is owing in some measure to its constructive weakness. Its merits are purely those of a skilful carver.

A second important characteristic style was that which may be described as "fret work." Some pieces coming under this description, shelves and cabinets for china, amongst others, are constructed almost wholly of thin slabs of wood pierced with a great variety of small patterns, many of them very intricate. These are dainty pieces of furniture, well suited for the drawing-room and boudoir; and it speaks volumes for the care and finish in the workmanship that any of them have been handed down to us in a perfect state during so long an existence.

What is sound of the reputation that Chippendale has earned, however, apart from the excellence of his workmanship, lies in the furniture coming under the last head of our division—in pieces wherein we find the decoration applied, a little lavishly it is true, with a certain admixture of straight lines and plain surfaces with which to contrast it. In these, members otherwise square and straight are enriched with delicate and shallow sunk carved work, sometimes based on geometrical patterns. The backs of chairs, although consisting of curved forms, have commonly a rectilinear disposition of the principal lines, and the curvatures of the constructional members are so subtle and restrained that the impression of strong wooden construction is not wholly destroyed. The supporting members, such as legs of tables and chairs, are often kept straight, and the carving, where applied, is kept so shallow that it does not interfere with the apparent or real capacity of the parts for the function for which they are designed.

In appraising his merits it must always be remembered that Chippendale was pre-eminently a carver; and as a carver producing work applied to objects of utility he holds an unchallenged position.