"Immediately after this—before the priest uses any private devotions whatsoever and before the people attempt to go away— the consecrated species should be reverently consumed; and the ablutions (1) of wine, (2) of wine and water mixed, and (3) of water alone should be given to the priest by the server.
"The greatest possible care should be taken that no single particle remains on the paten; and it is always better that the priest himself should consume all that remains of both kinds. The officials of the church and members of the choir should be expressly taught never to rise from their knees until the ablutions have been taken and the priest is about to leave the altar.
"After the cleansing of the vessels, the corporal, purificator, chalice-cover, etc., should be carefully put in their places; and then, bowing to the cross, the priest should return to the sacristy, preceded by the server, and say, according to the Sarum rite, St. John's Gospel, cap. i. 1-14.
"The priest, having taken off his vestments, says his thanksgiving.
PLAIN DIRECTIONS FOR A HIGH CELEBRATION.
(BY A PRIEST WITH DEACON AND SUB-DEACON.)
Vestments for the Celebrant—Cassock, amice, alb, and girdle, with maniple, stole, and chasuble of the color of the day.
Vestments for the Deacon—Cassock, amice, alb, and girdle, with maniple, stole, and dalmatic of the color of the day.
Vestments for the Sub-Deacon—Cassock, amice, alb, and girdle, with maniple and tunicle of the color of the day.
Vestments for the Acolytes Cassocks, (black on ordinary days, but purple or scarlet on great festivals,) with either short surplices, girded albs, or rochets.