After all this, down sat our trio, and for the sake of future ages which will live on steam-bread, electrical beef, and magnetic fish, let us give them the bill of fare set before them:
ALL THE WINE THEY COULD DRINK.
Maccaroni (fettucia) a la Milanese—dish two feet in diameter, one foot and a half high.
Mutton-chops, with tomato-sauce, (pomo d'oro.)
Stewed celery, with Parmesan cheese.
Stewed chickens.
Mutton-chops, bird-fashion, (Uccélli di Castrato. They are made of pieces of mutton rolled into a shape like a bird, and cooked, several at a time, on a wooden spit. They are the kibaubs of the East.)
Baked pie of cocks' combs and giblets.
Roasted pig, a twelve-pounder.
Roast squashes, stuffed with minced veal.