“The book is well planned throughout. From printers’ and other errors the work is remarkably free.” Norman MacLaren Trenholme.
| + + + | Am. Hist. R. 10: 851. Jl. ‘05. 650w. |
“Apparently this one is better in the earlier than in the later portions. The book ... must be regarded as a compendium, rather than as an original inquiry, and, as such, it will be found useful.”
| + + — | Nation. 80: 333. Ap. 27, ‘05. 410w. | |
| + + | R. of Rs. 31:510. Ap. ‘05. 80w. |
Reviewed by W. H. Cushing.
| + + | School R. 13: 356. Ap. ‘05. 110w. |
Child and religion. See Stephens, Thomas. ed.
Christian, Eugene, and Christian, Mrs. Eugene. Uncooked foods and how to use them. $1. Health culture.
The authors contend that “the application of heat in the cooking of food destroys some of the important food elements that were vital and organic by rendering them inorganic, including those that are needed in the building up of the system and the maintenance of bodily and mental health.” Recipes for the preparation of uncooked food, healthful combinations and menus for the benefit of those who wish to try the experiment, follow the arguments.
| Arena. 33: 565. My. ‘05. 290w. | ||
| N. Y. Times. 10: 479. Jl. 22, ‘05. 200w. |