| per Quarter. | ||||
| s. | s. | d. | ||
| Wheat | 26 | } to { | 28 | 0 |
| Rye | 16 | 20 | 0 | |
| Barley | 20 | 22 | 6 | |
| Oats | 12 | 15 | 0 | |
| Horse beans | 22 | 26 | 0 | |
| Hog pease | 12 | 16 | 0 | |
| Boiling pease | 16 | 18 | 0 | |
| Pale Malt | 24 | 28 | 0 | |
| Brown Malt | 21 | 26 | 0 | |
| Tares | 20 | 23 | 0 | |
Prices of Goods in Hampshire, &c.
| s. | d. | q. | |
| Wheat best | 3 | 9 | |
| Barley | 2 | 1 | |
| Oats | 1 | 6 | |
| Beef per Pound | 0 | 3 | |
| Mutton | 0 | 3 | ½ |
Prices of Goods, &c. in London.
| s. | s. | ||
| Coals, per Chaldron | 27 | to | 28 |
| Hops 1729, per hundred | 20 | to | 30 |
| Ditto 1730 | 35 | to | 75 |
Rape Seed per Last 11 l. to 11 l. 10 s.
Lead per Fodder, i. e. 19 C. ½ on Board, 16 l. 10 s.
Tin in Blocks, 4 l.
Ditto in Bars, 4 l. 2 s. exclusive of 3 s. per C. Duty.
Cochineal, 18 s. 3 d.