Gras.—Made with meat and fat.

Gratins (au).—Term applied to certain dishes of fish, game, poultry, vegetables, and macaroni dressed with rich sauces, and generally finished with bread-crumbs or bread-raspings over the top.

Gratiner.—Is to brown by heat, almost burn.

Grenadins.—Similar to a fricandeau, but smaller; grenadins are served with vegetable purées.

(To be continued.)

THE SHEPHERD'S FAIRY.
A PASTORALE.
By DARLEY DALE, Author of "Fair Katherine," etc.

CHAPTER III.
DAME HURSEY THE WOOLGATHERER.

"HE STRUCK ACROSS UNBEATEN PATHS."