The room in which I was hearing all this was large and lofty, lighted by five windows, the remaining walls being hung with ancestral portraits; for these unassuming, domesticated young girls were the descendants of a noble and historical line, would not have changed their ancient barony for a modern dukedom, and with pardonable pride showed me the family portraits, and gave me slight sketches concerning the originals. The most striking of these was certainly the full-length picture of that old field-marshal of whom Carlyle thus graphically writes:—“With regard to Friedrich, the court-martial needs no amendment from the King. The sentence on Friedrich, a lieutenant-colonel guilty of desertion, is from president and all members, except two, death as by law.”
From this portrait we turned to that of Frederic the Great himself—his own gift to the family; from that prince the transition was easy to the subject of the Seven Years War, and we had begun planning excursions to the different battlefields when a bell began to ring, and changed the current of our thoughts.
We rushed down a long corridor, being joined as we went by different other members of the household, and reached the room from whence the blaze of light betrayed the presence of the great tree. It was, indeed, a giant, and formed a most imposing spectacle, as it stood in the centre of the large room, dazzling with variegated waxen tapers, shimmering all over with ice-like crystals, and decorated with gilded fruits and sweetmeats. The base of this wonderful member of the vegetable world was covered by a pyramid of the tempting confectionery and gingerbread peculiar to the province, and for which lots had afterwards to be drawn.
Round the room, and overshadowed by the mighty branches of the central tree, stood tiny specimens of the same tribe, each standing upon a table laden with gifts, and each destined for a separate member of the family and household.
Even I, stranger as I was, had my own little tree and table of presents—pieces of fine Silesian linen, a huge surprise ball,[2] and a pretty gold brooch, embossed with roses and forget-me-nots, which I cherish still in remembrance of my first happy visit to Germany. There were so many pretty things to admire, so many thanks to tender, so many good wishes to exchange, that it was growing quite late before we could make up our minds to leave these “halls of dazzling light” for the more prosaic supper-room.
Here—as in Germany the Eve is more celebrated (except as regards religious services) than the Christmas Day itself—we found the traditional dishes of Germany and of England. In honour of Germany I had to make acquaintance with real black bread—“Pumpernickel,” as they call it in some parts of Germany, sauerkraut, and raw smoked ham, all of which at first I secretly thought odious, but eventually grew to like very much; and in honour of England we had plum pudding and mince pies—the former not at all badly cooked, the latter a dismal failure, as most English housewives will understand when I tell them that the cook, although adhering strictly to the proportions of an excellent recipe, had—for some extraordinary reasons of his own—pounded the whole into a paste, and enclosed it in a very thick crust, the shape and size of a small pork pie.
We did not linger long after supper; for it had been a long and fatiguing day for everyone. As for myself, after so many interesting and novel incidents, and so long and wearying a journey, I was only too glad to find myself once more in my own room, and I slept without pause or wakening until the appearance of the young ladies’ maid, Amalia, at my bedside next morning with a cup of coffee and the intimation that it was now 7.30, and that the sledge for church-goers would be at the door at nine o’clock.
We were off punctually to the time, and after about half an hour’s drive over the hard-frozen snow, upon which the brilliant sunshine was streaming down, we reached the unpretending-looking little Lutheran church. Here, as the due of the Adel,[3] we sat in a gallery all by ourselves, and had high-backed velvet chairs, surmounted by the baron’s coronet, and with footstools embroidered to match; and very strange it seemed to me to be looking down from this pinnacle of isolated grandeur upon the poorer congregation below.
Generally speaking, these wore the costume of the province, and a charming costume too—a short skirt of red, green, or blue serge, with five broad bands of black velvet round the lower edge; black velvet bodice, laced over a full chemisette, and sleeves of white cambric; pointed velvet cap (of the Stuart shape), in colour matching the skirt, adorned with heavy gold braiding, and edged with a fluting of Silesian lace. Long gold earrings and a broad gold plaque, set with garnets and suspended by a slender chain round the neck, were the ornaments worn with this costume, and were, as I was afterwards told, handed down as family heirlooms from mother to child.
The dress of the men was, of course, less elaborate. It consisted of dark-blue or grey cloth suits, much adorned with silver buttons. Both men and women wore long black stockings and buckled shoes as part of their Sunday garb, but on weekdays generally go barefoot.