- Tapioca Soup.
- Brown Stew of Beef.
- Apple Cheesecakes.
Wednesday. (High Tea.)
- Rissoles (made of remains of yesterday’s stew.)
- Brown Scones.
Thursday.
- Stuffed Haddocks.
- Tomatoes and Macaroni.
Friday.
- Mutton Chops.
- Boiled Potatoes.
- Sago Pudding.
Saturday. (Lunch Party.)
- Fried Sole.
- Roast Fillet of Veal with Mushrooms.
- French Beans. Potato Croquettes.
- Charlotte Russe. Victoria Sandwiches.
- Custard in Glasses.
Food List.