10. Let the jam cool, and pour it into jars.
11. Let it get perfectly cold, lay a round of paper that has been dipped in brandy on the top inside the jar, and tie down larger pieces outside. When tied down brush over the top with white of egg.
To Render Down Fat. Method.—Take any pieces of fat, cooked or uncooked, cut them up and remove all skin and any pieces of meat there may be on them, put them in a saucepan with enough water to come halfway up the fat, put on the lid and boil for half an hour; take off the lid and let the water boil away; when the pieces of fat are brown and crisp, take the saucepan off the fire and let the contents cool a little; strain off the liquid fat into an earthenware pan or tin. This can be used again and again for deep fat frying, if strained after each using, and will keep for a long while. It is excellent for cakes and pastry.
[STRAY LEAVES FROM ASSAM.]
TWO WIVES.
“And my man?”
“Your man was shot down amongst the first who fell.”
The questioner turned away without a word, and lifting her child from the ground, slung it in her cloth and left the bungalow.