(To be continued.)
DIET IN REASON AND IN MODERATION.
By “THE NEW DOCTOR.”
PART I.
THE BREAKFAST.
The subject of “diet and digestion” is a well-worn theme, and more books and papers are written upon this than upon any other medical subject.
But though the tale is old, there are variations and embellishments which are quite new; and it is in an original manner that we wish to speak to you on this old but oft-forgotten subject of physiological diet.
We are going to teach you health from the kitchen and dining-room, two of the most important sources of human suffering, and the chief sources of income of the physician.
For it is in the kitchen that indigestion begins, and if your cook is faultless, and rightly understands her business, you will not get indigestion, save through your own indiscretions in the dining-room.