“No, I think not. I prefer ‘Florentines,’ they are handier in every way.”
“Florentines” are little long-shaped milk rolls, something the shape of sponge fingers, but rather larger, and as they only require to be split and spread, much time is saved, and so it was settled.
On Friday evening, whilst Ada was making the sandwiches, Marion made up and looked over the weekly accounts up to that evening. She knew there would be no time on Saturday, as they would be late back. A box of fresh eggs had been sent from her country home on the Monday previous, and this had served famously for the week’s breakfasts.
This is the dinner list:—
Sunday.
- Fried Mutton Cutlets.
- Potatoes.
- Green Peas.
- Gooseberry Shape.
Monday.
- Leek Soup.
- Veal Cutlets (cooked in the oven).
- Potatoes.
- Macaroni Cheese.
Tuesday.
- Veal and Ham Patties.
- Poached Eggs on Endive.