Lemonade.
Ingredients.—Two large lemons, one quart of water, a quarter of a pound of castor sugar.
Method.—Pare the lemons very thinly, so that the rind is yellow both sides, put the rind with the sugar and the lemon-juice in a jug, pour boiling water on it, and let it stand till cold, strain and use.
Barley Water.
Ingredients.—Two ounces of pearl barley, one quart of water, a small piece of lemon rind, one ounce and a half of castor sugar.
Method.—Blanch the barley; put it in a saucepan with the lemon-rind and sugar, and simmer gently one hour. Strain and use.
Toast and Water.
Method.—Toast a piece of bread until nearly black. Put it in a jug and pour cold water on it.