CHAPTER II.
THE PLAN OF OPERATIONS.
As we have seen, the incomes of our three friends amounted altogether to £270 a year. In the winter months the accounts for the rent of the rooms, coal, gas, candles, and similar expenses came to £1 3s. 6d. each week, as the following accounts set forth—
| £ | s. | d. | |
| Rent of rooms | 0 | 12 | 0 |
| Abigail's wages | 0 | 2 | 6 |
| Gas-stove | 0 | 1 | 0 |
| Oil for lamp | 0 | 0 | 4 |
| Candles (½ lb. at 6d. a lb.) | 0 | 0 | 3 |
| Coals for sitting-room | 0 | 1 | 10 |
| Washing-bills (personal) | 0 | 3 | 0 |
| Washing-bills (house linen) | 0 | 2 | 7 |
| £1 | 3 | 6 |
For about a month in the year the three were away, Marion in her own home in Nottinghamshire, and the Orlingburys staying with different friends and relations. Ada Orlingbury had only three weeks holiday in the summer, and not quite a week at Christmas, but was busy with her type-writing all the rest of the year. Jane had a far longer rest from her cookery classes than Ada from her work, and Marion had longer holidays than either. When all were away they paid rent for their rooms just the same, but, of course, had no other household expenses. Marion was a very economical housekeeper and understood how to keep down expenses as low as possible, whilst still having everything comfortable. We must admit that very acceptable "helps" arrived sometimes from their friends in the country. It might be a large box of eggs, or a "hand" of pork, or perhaps a bag of apples, but this did not happen very often. Once a week they had a dinner without meat, but this was no hardship to any of the three, for all liked vegetables, fruit and fish, and this arrangement made things much easier for the housekeeper.
Marion had quite grasped the fact that the best way to keep down the bills was to economise with the butcher's bill, for meat is the most expensive item of all. They had soup very often, as nice soup can be made for so little. They indulged largely in savoury dishes of macaroni and rice, some recipes for which we shall give in the course of this account of the girl-chums and their doings.
Once a week, on Wednesday evenings, they went to a choral society to which they belonged, and, as they had to start at seven o'clock, instead of sitting down to dinner at that hour, they found it more convenient to have a sort of "high tea" on that evening and to have hot milk and cake or porridge when they came back.
We must not forget to say that on alternate mornings they had porridge for breakfast, which Marion cooked the day before in a double saucepan, whilst she was seeing to her other cookery and which was warmed up in the morning. They generally supplemented this with scones, which Jane, with her superior knowledge of food-stuffs, pronounced to be very nourishing. On Sundays they dined at two o'clock. For this meal they often had meat pie, as that could be made the day before and heated, or eaten cold, as they preferred, or they chose something that did not take long to cook, such as cutlets.
Marion found her path made easy by some of the tradesmen with whom she dealt, who were very accommodating to her wishes, and never in the least resented her subtle knowledge of ways and means, as they undoubtedly did in the case of some other of their customers' housekeepers of many years' standing and very much Marion's seniors in years! Mr. Calvesfoot, the butcher, for instance, let her have fat for rendering down at 2d. a pound, and so she was able to have a constant supply of excellent dripping for frying and for pastry at the slightest possible cost. She started her stock with four pounds at the beginning, and by straining it each time after using it, and by rendering down one and a half pounds of fresh fat each week and adding it to the stock, she always had plenty of good dripping. To do this she cut up the fat and put it in a saucepan with a little water, and then let it cook until the water had boiled away and the fat had melted, leaving nothing but crisp little brown bits; the liquid fat was strained off and the crisp brown bits saved for Abigail, by whom they were esteemed a great luxury. To others Mr. Calvesfoot was adamant, and declined to part with the fat under double the sum, but Marion (who was asked the extra price at first) refused to take "No" for an answer, and asked him calmly why he could not let her have it cheaply as well as the soap-boilers whose carts she had seen waiting before his shop early in the morning, and who she knew only gave him a penny a pound for it.
At the exhibition of so much knowledge he was dumb, and fell in with her views with much meekness, as no doubt he would have done for his other customers if they had not allowed themselves to be beaten so weakly.