Roscommon Loaf.
Ingredients.—One pound of wholemeal flour, quarter of a pound of household flour, one ounce and a half of butter or dripping, half a teaspoonful of carbonate of soda, one teaspoonful of salt, sour milk to mix.
Method.—Mix the flour, salt and soda well in a basin, rub in the dripping, mix to a rather soft dough with the sour milk; make into a flat loaf, score across with a knife, and bake in a good oven one hour and a half.
“FIVE O’CLOCK TEA.”
(Picture by A. E. Artigue.)