Tuesday.
- Curry and Rice.
- Boiled Batter Pudding.
Wednesday.
- (High Tea. ) Sausages.
- Oat Biscuits.
Thursday.
- Pea Soup.
- Baked Whitings with Brown Sauce.
- Sea-kale.
- Cauliflower with Cheese Sauce.
Friday.
- Stuffed Sheep’s Heart with Forcemeat Balls.
- Loch Lomond Pudding.
Saturday.
- Fried Liver and Bacon.
- Cabbage.
- Baked Potatoes.
- Semolina Pudding.