STRAWBERRY ICE: Take one teaspoonful of granulated gelatine, one cupful of sugar, one cupful of water, lemon juice, one quart box of strawberries, one-half tablespoonful of cold water, one-half tablespoonful of boiling water. Sprinkle berries with sugar, cover, and let stand for two hours. Mash, squeeze through cheese cloth, and add water and lemon juice to taste; then add gelatine soaked in cold water five minutes and dissolved in boiling water. Strain and freeze.
FRUIT SHERBET: Dissolve one and one-half tablespoonfuls of granulated gelatine in one-half cupful of hot water and keep warm. Peel and dice three bananas; add the strained juice of three lemons and three oranges, three cupfuls of sugar, three pints of water and the dissolved gelatine. Turn into the freezer, and when partly frozen add the beaten whites of three eggs and a ten-cent can of evaporated milk. Finish freezing and allow to ripen before serving.
Note: All above recipes have been tested and made with level measurements.
OPPORTUNITY.
They do me wrong who say I come no more
When once I knock and fail to find you in;