(1) 2.313
(2) 2.626
(3) 1.198
(4) 0.699
(5) 0.326
(6) 0.476
which became, after fermentation, we repeat, without taking into account the matters which the sugared water gained from the yeast:
grammes. grains. (1) 2.486 Increase 0.173 = 2.65
(2) 2.963 Increase 0.337 = 5.16
(3) 1.700 Increase 0.502 = 7.7