CAMPING OUT.
IV. The Five-Foot Sausage.
The question of blankets and mattresses may be taken as settled. We can now sleep quite comfortably, take our fresh air sleeping and waking, and find shelter when it rains. But that same fresh air brings appetite and we must see how that appetite is to be appeased.
Take a frying-pan. It should be of aluminium for lightness; though a good stout iron one will help you make good girdle-cakes, if you get it hot and drop the flour paste on it. You must find some other way of making girdle-cakes, and if you take an iron frying pan with you, don't say that I told you to.
Though it is obviously necessary that a frying-pan should have a handle, I was bound to tell Gertrude that I do not find it convenient to take handled saucepans when I go camping. I take for all boiling purposes, including the making of tea, what is called a camp-kettle. Most ironmongers of any standing seem to keep it, and those who have it not in stock can show you an illustration of it in their wholesale list. It is just like the pot in which painters carry their paint, except that it has an ordinary saucepan lid. You should have a “nest” of these—that is, three in diminishing sizes going one inside the other. The big lid then fits on the outer one and the two other lids have to be carried separately.
The Five-Foot Sausage
You hang these camp-kettles over the fire by their bucket handles, from the tripod or other means of getting over the fire. Sometimes the bough of a tree high out of the reach of the flames will do. Sometimes a stick or oar thrust into the bank or in a crevice of the wall behind the fire is more convenient than a tripod. Again, you can do without any hanging at all, making a little fireplace of bricks or stones and standing the saucepans “on the hob.”
It is a simple thing to tie the tops of three sticks together and make a tripod. Then from the place where they join you dangle a piece of string, pass it through the handle of the kettle and tie it to itself, in a knot that can be adjusted up or down to raise or lower the kettle from the fire. This knot is our old friend the two half-hitches. Pass the loose end round the down cord, letting it come back under the up cord, then round again with the same finish, and lo! the up cord makes two half-hitches round the down cord. You can slip, them up and put them where you like and they will hold, but you have to undo them to take the kettle clean away from the fire. So we add to our equipment a few pot-hooks or pieces of steel wire shaped like an S. Their use will be obvious. If we have three of them it is quite easy to keep three kettles going over one fire. They swing cheek by jowl when they all want the same amount of fire, but each can be raised or lowered an inch or several inches to let them respectively boil, simmer or just keep warm.