ORIGIN OF PORTERHOUSE STEAK.
Chicago, Ill.
Can Our Curiosity Shop tell us why steaks cut from the small end of the sirloin are called porterhouse steaks?
Epicure.
Answer.—Colonel Thomas F. De Voe, a New York butcher, author of “The Market Book,” “The Market Assistant,” and other works of similar nature, gives the following account of this now popular cut of beef: Martin Morrison kept a favorite porterhouse at No. 327 Pearl street, New York, near the old Walton House. It was a popular resort with many of the New York pilots, because here they were always sure of a pot of ale or porter and “a hot bite,” including one or two substantial dishes. On one occasion, in 1814, Morrison had enjoyed an unusual number of calls for steaks, and when an old pilot, who dropped in at a late hour, called for something substantial to eat, he was forced to cut from a sirloin roasting piece which he had got for the next day’s family dinner. The old pilot relished his steak amazingly and called for another. This disposed of, “he squared himself in front of his host and vociferated, ‘Look ye here, messmate, arter this I want my steaks off the roasting piece! Do you hear that? So mind your weather eye, old boy!’” The old pilot’s companions soon learned to appreciate these cuts, and it was not long before they were all insisting on having them. Accordingly, Morrison’s butcher, Thomas Gibbons, of the Fly Market, asked him why he had ceased to order the large sirloin steaks. Morrison explained that he had found that cuts from the small end of the sirloin of the beef suited his single customers best, both in size and quality, and directed that thereafter, instead of sending him the sirloin roasts uncut, he have them cut into chops or steaks, as he should direct. Gibbons’ daily order, “Cut steaks for the porterhouse,” soon gave these the name of “porterhouse steaks,” by which they became known all through the Fly Market, particularly as this excellent cut rapidly became popular in all the public houses of the city. The name is now familiar to housekeepers on both sides of the Atlantic, at least wherever the English language is spoken.
SOLDIERS’ HOMESTEADS.
Cedar Falls, Iowa.
Is a soldier who served more than three years in the army during the late rebellion, and who almost immediately afterwards took up a homestead claim of 120 acres of land, whereon he is now living, entitled to enter forty acres more in another place?