FRANCIS J. QUINLAN, M. D., LL. D.,
President-General,
33 West Thirty-Eighth Street, New York City.
Thomas Zanslaur Lee,
Secretary-General,
49 Westminster Street, Providence, R. I.
At the conclusion of the business meeting the assembly room was cleared and properly arranged for a reception to the members of the Society, to be given by the officers. This function was well attended, and the large assembly hall was filled to overflowing with members and their lady and gentlemen guests.
The programme of the evening was executed by the Gorham Manufacturing Company from designs and suggestions furnished by the New York members of the Dinner Committee, and is considered the most artistic programme ever used at a similar function in New York.
The menu of the dinner, which was served under the personal direction of Mr. C. E. Railing, the manager of the Plaza, was as follows:
| Hors D’Oeuvre | ||
| Consomme Beatrice | ||
| Sherry | ||
| Supreme de Sole a la Russe | ||
| Sauterne | ||
| Filets de Boeuf Pique | ||
| Garni Bouquetiere | ||
| Pommes Fondantes | ||
| Margaux | ||
| Sorbet au Marasquin. | ||
| Poularde a la Broche | ||
| Salade | ||
| Bombe Surprise | ||
| Petits Fours | ||
| Cafe | ||
| White Rock | Fonseca Cigars | Cigarettes |