For the most part, the practices and methods of these Indians resembled those of the tribes farther east. The Sauk and Foxes were scattered up and down the Wisconsin and Fox rivers; wherever found, they depended for a living, in part, on the cultivated product of the soil.[[10]] In raising a crop of corn, or other field products, the Indians had many difficulties with which to contend, even more perplexing than those connected with subduing the native soil. Perhaps the depredations of blackbirds and crows were the worst; for as soon as other food began to fail them in the fall, they pounced upon the corn, usually when it was about in the milk or “roasting ear,” and wrought sad havoc. The Indians were always inordinately fond of the tender, green corn, and this fact, together with the danger of loss by birds or frost from leaving it out until maturity, induced them to gather it early. They were familiar with the fact that corn may be cured while yet in the green state, and still be desirable food; this fact, as well as the method of storing, appears in the following quotation:[[11]] “I observed several women with bags on their heads and shoulders, appearing heavily laden, bent down and not raising their faces from the path they were upon. I never saw individuals contend more with a load that almost mastered them, than did some of these females. Following them a short distance to a place where they stopped, I found they were making a cache of the ripe maize of the season. A sort of cave had been hollowed out in the side of the hill, about eight feet in diameter at the bottom, and not more than two or three at the top. To this cache the women were bringing the corn, a distance of about three miles, and some very young girls were in the cave storing it away. * * * The ears of maize are gathered and cured whilst the corn is in the milk, and the bags when filled with it are laid in the cave upon layers of dry grass, one layer above another. When the cave is full, straw is put in and covered over with dry earth. They cure the corn in the milk, because the blackbirds are numerous enough to devour it all if it were left to ripen in the field.[[12]] From this it is seen that the agricultural methods of Wisconsin Indians were not different from those farther east and south—the women do the work; the corn is gathered before fully ripe, and put in caches for safe keeping.
It would be hazardous to attempt any estimate of the quantity of corn raised, even by any one tribe. The Sauk and Foxes appear to have depended more on products of the soil than did their neighbors. The four hundred acres raised near where Sauk City now stands, is good evidence of a total product of no slight proportions, for these Indians had many other villages scattered along the line of the Fox and Wisconsin rivers. Speaking of these tribes as a whole, Worden remarks: “The Sacs and Foxes raise corn, beans and melons, and derive a great part of their subsistence from agriculture and gardening.”[[13]]
Indian improvidence is usually spoken of as though the red man had no regard whatever for the morrow; but Pike credits the Osage with the virtue of rigid economy in saving their corn and beans for seasons when the chase is likely to fail in supplying the larder.[[14]] The same author mentions the drying of pumpkins, for winter use, by the Indians of the plains. In the same strain Father Allouez, who visited the Western Indians in the early part of 1670, says of the Outagami: “These savages * * * are settled in an excellent country,—the soil, which is black there, yielding them Indian corn in abundance. They live by hunting during the winter returning to their cabins towards its close, and living there on Indian corn that they had hidden away the previous Autumn; they season it with fish.”[[15]] Again, in speaking of the Oumamis, [Miami], he mentions the fact that on the first of May they still had corn which they offered him to eat; and of the Potawatomi, that their land is “very good for Indian corn, of which they plant fields, and to which they very willingly retire to avoid the famines that are too common in these quarters.” These famines were usually the result of drouth which, by drying up the forage plants, drove the big game away to other sections,[[16]] leaving the poor Indians dependent on fish and the grain in stock—the latter being, unhappily, seldom or never found in quantities sufficient to tide over a famine of any consequence.[[17]]
A traveller in 1669 makes this record on his visit to Green Bay: “I found here only one village of different nations—Ousaki, Pouteouatami, Outagami, Orenibigoutz (i. e. Ouinipegouk)—about six hundred souls. * * * All these Nations have their fields of Indian corn, squashes, beans, and tobacco.”[[18]]
In 1793, Robert Dickson wrote of the Indians near Portage: “At the Falls of the Fox River there is a portage of three-quarters of a mile. The Indians here raise Indian corn, squash, potatoes, melons, and cucumbers in great abundance, and good tobacco. On the low lands by the river great quantities of wild oats [rice] grow.”[[19]]
As a rule the Indian depended on corn and beans to support him during his long excursions, whether in peace or war. In the account of the capture of the Hall girls, which occurred about May, 1832, there is a good side-light on the Indian commissariat: “When we halted, the Indians having scalded some beans, and roasted some acorns, desired we should eat. * * * On our arrival several squaws came to our assistance * * * prepared a place for us to sit down, and presented us some parched corn, some meal, and maple sugar, mixed, and desired us to eat. * * * In the evening we were presented with a supper consisting of coffee, fried cakes, boiled corn, and fried venison, with fried leeks. * * * When our flour was exhausted we had coffee, meat, and pounded corn made into soup.”[[20]] Later, it is mentioned that the Indians carried pork and potatoes while on the march. The pork as well as the coffee was, of course, obtained from the whites, but the potatoes, so-called, were probably wild artichokes which Lapham found in use as food among the Indians in what is now Brown County. In 1844 he found them using “a very good kind of potato * * * the mode of preserving which was entirely new to us. The potatoes, which are of an oblong shape, and not longer than a man’s thumb are partially boiled, and carefully peeled while hot, without breaking the pulp, and strung like so many beads upon a twine or tough thread of bark and then hung in festoons on the ridge pole of the wigwam, over the smoke of the fire, where they became thoroughly dry. This process renders the potatoes fit for transportation and use during the severest frosts without injury. The squaws take great interest in preparing this article of food which is about the only vegetable they cultivate.”[[21]] However, the Indians around Green Bay were by no means restricted to one agricultural product, although contact with the white men tended to make them more and more dependent, since they found it easier to barter furs for food than to raise grain.
From the above citations, it appears that the cultivated fields of the Indians occupied a diagonal line across the state, following the courses of the Fox and Wisconsin rivers and Green Bay; and that the Sauk, Foxes, and Winnebago were the most inclined, in the struggle for existence, to make use of their agricultural knowledge and opportunities. It may also be shown that there were some important cultivated areas along the Mississippi and Rock rivers, and some insignificant patches near Lake Michigan. The settlement of Black Hawk’s followers on the lower part of the Rock, on the point between that river and the Mississippi is of interest, and these were Wisconsin Indians, who had resumed their agricultural labors in a new home.
Something of the skill of these people in choosing land on which to grow corn, also an idea of the quantity grown, are furnished by Black Hawk in his Autobiography: “In the front a prairie extended to the Mississippi, and in our rear a continued bluff gently ascended from the prairie. * * * On the side of this bluff we had our corn-fields, extending about two miles up parallel with the larger river, where they adjoined those of the Foxes, whose village was on the same stream opposite the lower end of Rock Island and three miles distant from ours. We had eight hundred acres in cultivation, including what we had on the islands in Rock River. The land around our village which remained unbroken, was covered with blue-grass which furnished excellent pasture for our horses. * * * The land being very fertile never failed to produce good crops of corn, beans, pumpkins, and squashes.”[[22]]
Black Hawk then goes on to state that, owing to encroachments of the white settlers, his people had hard work to find sufficient land on which to plant corn, and gives a sorrowful account of the distress caused by the confiscation of their crops by the whites. Black Hawk does not give any estimate of the area cultivated by the Foxes, but Col. John Shaw, in speaking of both settlements, estimates the fields at five thousand acres.[[23]] This is probably an exaggeration, but it serves its purpose in giving some notion of the importance of agricultural industry to the Indians themselves, and surely it was not inconsiderable. Anyone wishing to estimate the amount of these products by the various tribes, will find some data in the Emigrant’s and Traveller’s Guide, where a fairly good estimate of the numbers of the several Indian tribes in 1834 appears.[[24]]
A great many more references could be given, emphasizing the reliance of the red man on his rude husbandry; but perhaps enough has already been said to make it plain that something is due him for taking the initial step in the development of the great grain regions of the upper Mississippi valley. Neither are we left wholly to deduce our conclusions from circumstantial evidence. The early military expeditions of the West and Northwest were for the most part dependent on supplies obtained from the Indians.[[25]] The accounts of the Lewis and Clark expedition tell of the dependence of the party on provisions furnished by the Indians, and even so far north as the Mandan village they traded for Indian corn. At Mackinac Island, a point hardly within the present corn belt, the Indians raised a sufficient quantity of that cereal to attract the attention of the British garrison as well as of various travellers. As early as 1766 Jonathan Carver saw the importance of the agricultural products of the Wisconsin Indians, and after enumerating the crops grown by the “Saukies” before mentioned, speaks thus of the Sauk village: “This place is esteemed the best market for traders to furnish themselves with provisions, of any within eight hundred miles of it.”