In due time the plant reached England. Here it was re-named. In allusion to its origin and to the star-like spread of its bluish petals, they called it China Aster, i.e. China Star. Even in our mother's day it was still called the China Aster. It became popular, especially as it soon sported into different colors. Otherwise there was little change in it until a little after 1840, when the first double flowers were produced.
From that time its development was something marvelous. French, English, German and American hybridizers have vied with each other in bringing out new forms. It must be considered now as one of the few flowers that has all but reached perfection. There are three or four marked types of flowers, and it would seem impossible in any of these types to add to their beauty of form or to improve their colors, unless it would be to add a really deep yellow to the list of shades. Nor is anything lacking in size or doubleness of bloom.
THE MODERN ASTER
Our Asters of to-day range in size from the dwarfs, 6 to 12 inches high, to half dwarfs, 15 to 18 inches tall, and tall sorts, 20 inches to 2 feet in height. There are three leading types of flowers. (1) Rose-flowered, shaped and imbricated like a blooded rose, the outer petals reflexed or rolled back, and the inner ones slightly recurved. This type of flower is much prized by those who like regularity of petals. They are as perfect as though moulded and shaped out of wax. (2) Peony-flowered, large blossoms with incurved petals, making a globe-shaped flower. (3) Chrysanthemum-flowered, with closely arranged, informal petals, sometimes curled and feathered to a high degree. Beside there are quilled, ball, and tassel Asters, etc., modifications or sports of the types mentioned.
The Aster is a showy flower, and grows well for those who treat it well, in any climate or country. They come into bloom in late midsummer and last until frost, one of the scarcest times in the year for really good flowers. It is fine for exhibition at flower shows, and is useful as a cut flower. For all of these reasons the Aster would be a standard flower. Their great popularity is based, however, on two qualifications not mentioned above, and both of which they possess in a superlative degree. These qualities are great beauty of flower and a wonderful diversity and perfection of coloring.
A well grown Aster is simply magnificent. The Chrysanthemum is acknowledged to be the queen of autumn. Nevertheless more than one unscrupulous florist has palmed off great fluffy white blooms of Asters as those of Queen Chrysanthemum herself. Size, form, color and substance go to make up a superbly beautiful flower without a trace of coarseness or gaudiness about it. In poetical language their flowers symbolize both bounty and cheerfulness in old age.
No one but an artist should attempt to describe an Aster's colors. There are nearly thirty shades in Truffaut's Peony-flowered Asters. Victoria Asters can be purchased under twenty-four separate colors. Other sections show still other shades, to say nothing of those with white crowns and colored borders, and those with striped and silver-tipped flowers.
A BED OF MIXED VARIETIES OF ASTERS
Only the drifted snow can compare with the purity of a white Aster. It has those spotless flowers that bring thoughts of heaven. Asters have many blue and lavender tints. None of them are muddy, or metallic, or dingy, as are too many blues and lavenders. They show the blue of a June sky, or the blue of the amethyst, or the color of the lilac of spring, together with soft lavenders, pale blues and deep indigo. Sulphur and primrose tints are the nearest yellow, but in reds they run the gamut from rosy flesh and palest apple-blossom through shell pink, peach, rose, carmine, scarlet and blood red to deepest crimson. Many of the pink shades are exquisitely beautiful. Only the pure whites can surpass them.