GEORGIA
Editor Mayflower:
A well-grown Carnation cannot, in my opinion, be surpassed in elegance, beauty, or odor, by any other flower, yet we scarcely ever see it in perfection. Our summers here are too dry and hot for the full development of its beauties, but the young plants sent me from The Mayflower headquarters early this spring have so successfully overcome all difficulties that I cannot refrain from telling your readers that I think my success was due, first, to healthy young plants, and secondly, to ordering them early in the season. Many years, for the want of this knowledge, I waited until the time for setting out tender plants in May before putting out Carnations, and thus deprived them of a season of six weeks well adapted to their growth. As Carnation plants are almost hardy, they may, with safety, be put out in the open ground in any section of the country as soon as lettuce, cabbage, etc., are planted. Of the dozen plants I received from The Mayflower only one has succumbed to our hot Southern summer, and the greater number are at this writing (Aug. 7,) growing beautifully. They are planted around the edge of a bed of Tea Roses, and have received no special attention except an occasional pinching out of the terminal shoots to produce a stocky growth. When the roses were mulched with grass clippings at the beginning of summer a layer was placed around the Carnations, and when the Roses are sprinkled with the hose every evening the Carnations come in for their share of the moisture. A single blossom of Gen. Maceo would amply repay me for all the trouble I have taken, as one flower of this variety remained fresh and bright for over a week.—A. M. Stuart.