marshfield—residence of daniel webster.
A Mr. Brown, of that part of the settlement known as the Lower Intervale, was one night returning from a neighbor’s house. In the darkness he lost the footpath, and dropped upon his hands and knees to feel for it. Instantly he felt the hair of some animal touch his face. A quick thought told him that his companion was none other than an immense bear. Mr. Brown’s presence of mind did not desert him. He knew that all domestic animals like to be rubbed or scratched, so he began rubbing up and down his companion’s breast and neck, continuing as far as the throat, while with his other hand he drew out his long hunting-knife and plunged it in to the handle, at the same instant jumping backwards with all his might. As soon as he could he made his way back to his neighbor’s house; his neighbor and another man, armed with gun, axe, long hay-fork and lantern, returned to the place of encounter, where they found Bruin already dead. Bear-steak was served all around the next morning.
Ebenezer Webster, the father of Daniel, settled at Salisbury about the time that Stephen went to Plymouth, and the hardships they underwent were very similar.
Daniel was born ten years after the Revolutionary War, and had to pass through many of the privations of the first settlers.
The clearing of the land was a tedious process, in which all boys had to participate. The forest trees were felled generally when in full foliage, about the first of June, and laid thus until the next March, when the “lopping of the limbs,” as it was called, went on, in which boys, with their small hatchets, took part.
About the middle of May, when perfectly dry, they were set on fire, and the small limbs, with the leaves, were burned. In the midst of the tree-trunks, as they lay, corn was planted in the burnt ground, and usually yielded some sixty bushels, shelled, to the acre.
In the early autumn, when the corn was in milk, bears, hedgehogs, and coons were very troublesome, for they trampled down a great deal more than they ate. Later in the autumn the chopping was infested by squirrels. All practicable means were used for killing these visitors. Bears were caught in log traps, hedgehogs were hunted with clubs, and coons were caught in steel traps. Squirrels generally visited the chopping in the daytime, and were killed with bows and arrows, and sometimes caught in box traps. All of these animals were considered good food.
Just before the frost came the corn was gathered and shucked, and afterwards husked and put into the granary. During the winter the felled trees were sometimes cut for firewood, and those remaining in the spring were “junked,” as it was called, and rolled into immense piles and burned, after which a crop of rye or wheat was sown, and hacked in with hoes, the roots of the trees preventing the movement of the harrow. The process of “junking” was a tedious one, as the burnt logs soon covered the axe-handle with smut, drying up the skin of the hands so they would often crack and bleed.