Accu′sative Case, in Latin and some other languages, the term applied to the case which designates the object to which the action of any verb is immediately directed, corresponding, generally speaking, to the objective in English.

Ace, in aviation the name 'ace' is given to a flying-man who has distinguished himself by bringing down a large number (sometimes given as ten) of enemy machines. The word is used colloquially, and was borrowed from the French Air Force during the European War.

Aceph′ala, in zoology, the headless Mollusca or those which want a distinct head, corresponding to those that have bivalve shells and are also called Lamellibranchiata.

A′cer, the genus of plants (nat. ord. Aceraceæ) to which belongs the maple.

Acerra (a˙-cher′a˙), a town in South Italy, 9 miles north-east of Naples, the see of a bishop, in a fertile but unhealthy region. Pop. 17,878.

Acetab′ulum, an anatomical term applied to any cup-like cavity, as that of a bone to receive the protuberant end of another bone, the cavity, for instance, that receives the end of the thigh-bone.

Acetates (as′e-tāts), salts of acetic acid. The acetates of most commercial or manufacturing importance are those of aluminium and iron, which are used in calico-printing; of copper, which as verdigris is used as a colour; and of lead, best known as sugar of lead. The acetates of potassium, sodium, and ammonium, of iron, zinc, and lead, and the acetate of morphia, are employed in medicine.

Acet′ic Acid, an acid produced by the oxidation of common alcohol, and of many other organic substances. Pure acetic acid has a very sour taste and pungent smell, burns the skin, and is poisonous. From freezing at ordinary temperatures (58° or 59°) it is known as glacial acetic acid. Vinegar is simply dilute acetic acid. Acetic acid is largely used in the arts, in medicine, and for domestic purposes. See Vinegar.

Acet′ic Ethers, or Acetic Esters, acetates of alcohol radicals. The common ester—ethyl acetate—is a volatile colourless liquid, manufactured by distilling a mixture of alcohol, oil of vitriol, and acetic acid, and used for flavouring purposes.

Acetone (as′), a constituent of ordinary wood spirit, a colourless volatile liquid used as a solvent, the simplest of the ketones.