The plan that we would therefore recommend, is, to apply the fresh barn dung to all drill crops which are to be put in the ground in the spring, and for these we refer to what has been said under rotation of crops. The shortest dung should be used for these purposes, except for potatoes, and it should, as far as practicable, be applied to the soils best adapted for each kind of dung, as has before been mentioned. The longer or more strawey parts of the dung we should advise to be laid in the stercorary, if this building has been provided, or else somewhere under cover; or if no cover can be afforded, let it be thrown into a heap about 3 or 4 feet high; and wherever it be laid let it be stirred up from the bottom in the course of about five or six weeks after it has thus been heaped or otherwise stored away, after which it will soon be found well fitted for being used for the crop of ruta baga. It is also advisable to cover the heap with a layer of good earth, which will serve to absorb and retain much of the steam or gaseous matter that rises from the heap, and when saturated with this, and mixed with the mass of dung, will be found a valuable addition.
(To be continued.)
FROM THE NATIONAL INTELLIGENCER.
On the Grape Vine, with its wines, brandies, and dried fruits.
No. 1.
No principle of action in the business and industry of the United States has been so beneficial to them as the adoption of new objects of culture by the planters and farmers, whose old objects of culture were likely to become redundant, and to fall in price. Cotton and sugar are well known and important examples. There are good grounds for estimating our whole cotton of our best year, (Sept. 1817, to Sept. 1818,) at forty-two millions of dollars, according to the price on the wharves of our sea-ports for that which was exported to foreign countries, and the price at our factories, stores, and dwellings, of that which was manufactured at home. It is now manifest that the East Indian and South American cotton greatly injure our markets; and as this arises from growing, permanent, and substantial causes, there is reason to expect the continuance of the injury to us from the foreign rival cotton cultivation. A brief and plain view of the history and prospect of cotton, will be found in the Philadelphia edition (A.D. 1818) of Rees' English Cyclopædia, by Murray, Bradford & Co. under the article or head of the "United States." The facts there stated, with many known subsequent circumstances, will give rise to serious reflections, in the minds of the landholder and the statesman, upon the subject of the protection of the productions of our own soil. The industry of the landed men of the United States is manifestly and unalterably much greater than any, and than all, the other branches of our domestic or national industry. The mercantile and manufacturing branches result almost entirely from the landed industry. While, therefore, the legislative and executive governments raise revenues of 271⁄2 to 60 per cent. on a great quantity of foreign cotton cloths from India and Europe, and a greater revenue from the foreign manufactures of tobacco, and a still greater revenue from the foreign manufactures of grain, of fruit, and of the cane, to the great fundamental and convenient support of American manufactures, and while they are free to go further, if they find it right, in the joint encouragement of our agricultural and manufacturing industry it will be found beneficial to the landed interest to inquire into other means of promoting the prosperity of the Colossus of our country—the agricultural industry.
There can be no doubt that, between the sites of the vineyards of the Lower Schuylkill, Southwark, of Pennsylvania, Butler, of Pennsylvania, Glasgow, of Kentucky, New Vevay, of Indiana, and Harmony, of the same state, on the north, and the coasts of the Gulf of Mexico, on the south, the United States possess the climates and soils of "the vine-covered hills and gay regions of France." The sweet orange grows, in safety, in groves and gardens, in the vicinity of New Orleans, at a greater distance from the sea than any place of equally safe growth, in Provence or Languedoc, of France. As our country shall be cleared and drained, our climate will be still less severe in the states on the Mexican gulf. In the north, our climates of New Vevay and Harmony, in Indiana, Glasgow, in Kentucky, 37° to 38° 30' N. which are the present northern extremes of successful experiments in the vine cultivation, are as favourable and mild as the climates of Champagne, Tokay, Lorraine, Burgundy, and Hockheim, which are fine northern regions of the vine in France and Germany. Between our New Vevay, in Indiana, and the Gulf of Mexico, the states of Louisiana, Alabama, Mississippi, Georgia, South and North Carolina, Tennessee, Indiana, and large parts of Virginia and Kentucky, must give us all the vine climates of France, Germany, Switzerland, and Upper Italy. This vine district of the United States is much larger than all those vine countries of France, Germany, Switzerland, and Upper Italy. The crop of wine and brandy in the vine country of France alone—though our vine country is more than twice the size—has been estimated at 100 millions of dollars. Let us then consider the propriety of a diligent inquiry into the cultivation of the vine, and the preparation of wines, brandies, dried fruits, and cremor tartar, in the United States, in order to maintain the prosperity of the landed interest by the variety and prices of our crops.
The present duties on foreign distilled and fermented spirits and liquors, (brandy, gin, rum, arack, wines, beer, ale, and porter,) and on dried fruits, though laid for revenue, afford a great and sure encouragement to the establishment and the manufacture of the grape. The demand will increase with our population, and the facility and certainty of the culture and crop will grow with the clearing and draining of our country. Ridges, hills, mountains, rocky lands, any steep ground, gravelly, stony, sandy, and other inferior lands, (if only dry,) will yield profit in large crops or in fine qualities of wine, or both. Fresh and dried grapes are both favourable to health and frugality. Ripe grapes have been administered to whole regiments of troops in France, who have been ravaged by fluxes and dysentaries.[18] The quantity of wine computed to be produced in France, is ten millions of casks, of nearly 63 gallons each, on two millions of arpents (not 2,000,000 acres) of land, often not fit for wheat, rice, or tobacco, valued very low, on a medium at fifty francs the cask or French hogsheads. This is three times the value of the cotton crop of the U. States, on a medium value, produced in 1818 or in 1819, and demands our early and serious attention, particularly from the Gulf of Mexico to the end of the 39th degree, when the country in that degree shall be cleared and drained in its wet or marshy parts.
It has been already observed, that ridges and hills are the most suitable shape or form of country for vineyards. The most proper exposure is from south-east to south. It is believed that all southern exposures will do. The propagation may be by seeds, or by cuttings, or by bending and covering a part of an old vine so as to make it grow out in another place at a proper distance. The plough is of much use in the cultivation, so that care must be taken to plant the vines at such distances as to facilitate the use of the plough and the harrow. The best grapes which can be obtained should be used, in order to put the culture forward. These may be foreign or American, native or imported. A harsh grape to the taste may produce a better wine than was expected, and more and better brandy. The finest grapes of Europe and the African isles are supposed to be native wildings improved by culture and selection. The region of the plum and peach appears to include the region of the vine. Although the south is the proper sphere of the grape, its cultivation there will leave the bread grains, tobacco, hemp, the grasses and cattle, to the more exclusive and profitable culture of the states north of the proper region of fine and abundant crops of wine. We pay annually to foreign nations a sum of money for wines, spirits, and materials to make spirits, and for fresh and dried grapes, as great as our whole specie medium. So important is this subject, in various points of view, to all the states, that it is respectfully recommended to the superintendants of all our public, agricultural, and philosophical libraries, to procure all the treatises on the culture of vines and making of grapes which are to be found in the languages of France, Germany, Spain, Italy, and Great Britain.