If you do not wish to be encumbered by carrying the key in your pocket, let it be left during your absence with the clerk in the office, or with the barkeeper; and send to him for it on your return. Desire the servant who attends the door to show no person up to your room during your absence. If visitors wish to wait for your return, it is best they should do so in the parlor.
In a public parlor, it is selfish and unmannerly to sit down to the instrument uninvited and fall to playing or practising without seeming to consider the probability of your interrupting or annoying the rest of the company, particularly when you see them all engaged in reading or in conversation. If you want amusement, you had better read or occupy yourself with some light sewing or knitting-work.
If you have breakfasted early, it will be well to put some gingerbread-nuts or biscuits into your satchel when you go out, as you may become very hungry before dinner.
Hotel Breakfast.
Always take butter with the butter-knife, and then do not forget to return that knife to the butter-plate. Carefully avoid cutting bread with your own knife, or taking salt with it from the salt-cellar. It looks as if you had not been accustomed to butter-knives and salt-spoons.
Ladies no longer eat salt-fish at a public table. The odor of it is now considered extremely ungenteel, and it is always very disagreeable to those who do not eat it. If you breakfast alone, you can then indulge in it.
It is ungenteel to go to the breakfast-table in any costume approaching to full dress. There must be no flowers or ribbons in the hair. A morning-cap should be as simple as possible. The most genteel morning-dress is a close gown of some plain material, with long sleeves, which in summer may be white muslin. A merino or cashmere wrapper (gray, brown, purple, or olive), faced or trimmed with other merino of an entirely different color (such as crimson, scarlet, green, or blue), is a becoming morning-dress for winter. In summer, a white cambric-muslin morning-robe is the handsomest breakfast attire, but one of gingham or printed muslin the most convenient. The colored dress may be made open in front, with short, loose sleeves, and a pointed body. Beneath it a white under-dress, having a chemisette front down to the belt, and long white sleeves down to the wrist. This forms a very graceful morning-costume, the white skirt appearing where the colored skirt opens.
The fashion of wearing black silk mittens at breakfast is now obsolete. It was always inconvenient, and neither useful nor ornamental.
Hotel Dinner.
When eating fish, remove the bones carefully, and lay them on the edge of your plate. Then, with the fork in your right hand (the concave or hollow side held uppermost), and a small piece of bread in your left, take up the flakes of fish. Servants, and all other persons, should be taught that the butter-sauce should not be poured over the fish, but put on one side of the plate, that the eater may use it profusely or sparingly, according to taste, and be able to mix it conveniently with the sauce from the fish-castors. Pouring butter-sauce over anything is now ungenteel.