From New Hampshire to North Carolina.
R. M. Couch, Southern Pines, N. C.—The statement of facts I shall make in this letter will lean to the conservative in all cases, as after a residence of eight years and an extensive correspondence with inquirers after facts, I have learned that the truth is good enough and exaggeration folly. By the advice of my physician I left New Hampshire and located here, and have not been North even on a visit since, and as the climate was the first consideration with me, let me say unqualifiedly that I believe it as near perfect all the year round as can be found in any part of the world. I am confirmed in this conclusion by the testimony of scores who have sought this haven of health after trying such places as Colorado, California, New Mexico, Arizona, and even the South of France and Italy. The healthfulness of this section being established, the next question which confronted me was the means of support, and as we make no claim that this soil (a light sandy loam) is adapted to general farming, we were compelled to look to the fruit industry as the most likely to help us out, and well are we repaid for the venture. It is proved that a dry atmosphere and porous soil produces very fine flavored fruit and that in this climate, also, the fruit “colors” up better and makes a much better appearance than that grown in a colder and less sunny climate. But one strong hold on the fruit industry lies in our geographical position as regards the ripening season, which brings our fruit into market, out of competition with any other section. This fact was proved by our shipments last season.
Within five years there have been planted in this immediate section 1500 acres in fruit, and in order that your readers may have the advantage of direct correspondence with any or all the growers of fruit, I will give the names from memory: C. J. Eaglesfield was the pioneer on a small scale; S. N. Whipple, extensive peach, plum, grape and nut farm; Van Lindly Orchard Co., 350 acres peach, pear, plum and blackberry; Niagara Grape Co., 107 acres in grapes; Southern Pines Fruit-Growing Co., eighty acres in grapes; Benjamin Douglas, Jr., of Orange, N. J.; Tarbell & Carlton, H. P. Bilyeu, Dr. C. W. Weaver, C. D. Tarbell, Thomas Carlton, Fred Oberhouserheur, James H. Murray, S. W. Thomas, Charles H. Thompson, Edwin Newton, Doctors Boynton, Stevens and R. M. Couch, Rev. A. A. Newhall, B. Van Herff, J. T. Wilson, Dr. W. P. Swett, H. P. Stebbins, J. A. Morriss, R. S. Marks, L. S. Johnson, C. C. Mitchell, John Huttonhomer, F. J. Folley, Rev. J. W. Johnston, Mrs. L. A. Raymond, Mrs. Louisa Young, P. Pond, Fred Dixon and others. There were shipped from this point last season 150 tons, being the first bearing year of the oldest vineyards of much size. The bearing vineyards and orchards the coming season will more than double the shipments, and in two years all the vineyard trees mentioned will come to bearing.
The prices in Washington and New York last July were six and seven cents per pound for black grapes, and thirteen and fourteen cents per pound for Delaware and Niagara, and $3.50 to $4.50 per bushel crate for peaches and plums. The demand was as good at the close of the season as at first. Write to Dr. C. W. Weaver, S. N. Whipple, H. P. Bilyeu, C. D. Tarbell, C. B. Mabore for prices obtained for their own shipments. Dr. Weaver realized from three acres of his best Delaware grapes $150 per acre net.
I have thus, in a rambling way, given your readers an idea of the climate and agricultural resources of the sand hills of Moore county, N. C.
Southern Pines is a town eight years old, in the midst of the turpentine region of North Carolina, sixty-eight miles southwest from Raleigh, on the Raleigh & Augusta Railroad (part of the Seaboard Air Line), fifteen hours from New York, and is six hundred feet above sea level, the highest point in the whole turpentine belt. The soil is a sandy loam and has a perfect drainage. Malaria is unknown. The presence of the long-leafed pine in large quantities causes the generation of ozone to such a degree as to make this locality almost a specific for throat and lung difficulties. Many physicians and a large number of the cured and benefited testify to its wonderful effects. The town is filled mainly with Northern people, and has four hotels, a good school, and church services every Sabbath. There are three stores, and railroad, telegraph and express offices. There are many fine residences and a large hotel 300 feet long and four stories is being built with modern improvements.
Fruit-Growing in Texas.
R. T. Wheeler, Hitchcock, Galveston county, Texas.—I have examined and am very much pleased with your magazine, and particularly the department of agricultural correspondence. This is an exceedingly interesting and important feature, well calculated to accomplish much in the settlement and development of the South. Your journal has a high mission and is on the right road.
Unlike most of your correspondents I am a native of this State, and a lifetime resident of this section, and therefore naturally biased in favor of this country, climate and people, free, however, from any prejudice against any other portion of the country. While I am not in the strict sense a farmer, and have no skilled acquaintance with any branch of horticulture or agriculture, I have had ten years’ practical acquaintance with the cultivation of this soil, and my ten years’ residence at this station, fourteen miles from Galveston City, has given me the opportunity of observing its rapid progress and development within the past five or six years, from a purely stock country, a naked prairie, in which lands were worth not exceeding fifty cents per acre, devoted exclusively to raising ordinary Texas cattle, it requiring at a low estimate ten acres to support one cow of the value of about $6, to a prosperous and independent fruit and truck farming community, having over 150,000 pear trees set to orchard, over 100 acres in strawberries now ripening and ready for market, yielding from $300 to $600 per acre; some 300 acres more in cultivation in general vegetables, a church, good public schools, with an average attendance of over fifty scholars daily, good stores, about twenty artesian wells flowing good, pure, wholesome water in the greatest abundance, from a depth of about 600 feet, nurseries and rose gardens with several hundred varieties of roses now in full bloom in the open air, without a poor man or woman, and not one that is not making a good living, a community whose reputation is co-extensive with horticulture within the States and Canada, whose products are well-known in Chicago and other markets, and whose strawberries have sold as far West as Salt Lake City.
Very much of the wonderful development of this country is due Col. H. M. Stringfellow, who some nine years since introduced the Le Conte and Kiefer pears, and whose orchard, in the language of an ex-governor of Texas, is “simply a world-beater.” Last year, as we all know, was both a drouth and a panic year, and yet on his thirteen-acre orchard Mr. Stringfellow cleared considerably over $5000 on pear fruit alone, and much more on the sale of rooted pear cuttings, these pears being propagated by cuttings. I could write a book about this country and then be in the same trouble as the Queen of Sheba, but I fear that this letter is beyond reasonable length. Notwithstanding this extraordinary development, lands are still comparatively cheap; the best can be had from $20 to $50 per acre.