The strips, as they leave the Rolling-room, are about four feet long and double the width of the shilling. They are taken to the Cutting-room, and here for the first time we get something approaching a piece of money. The "fillets" are placed in the cutting-machines, by a man who feeds two at a time. No doubt many persons have formed the idea that the coin is cut, cucumber-fashion, from a metal rod; we have, indeed, heard people suggest as much. Well, the foregoing is sufficient to dispel any such notion. The fillet passes beneath two punches, and over holes the size of the coin. As the former descend with swift, sharp, irresistible force, they punch the "blanks" of the coin out of the strip. The blanks fall through a tube into a tray or pan, and what remains of the strips is sent back to the Melting-room, to be turned again into bars. In the case of shillings, two blanks are forced out at once. In the case of copper, five disappear at a blow, but in the case of large silver coins, only one blank is cut at a time. The blanks of the shilling are produced at the rate of some 300 an hour.

Having secured the blank, it might well be imagined that there was nothing more to be done but to impress it with the proper device on its obverse and reverse. But we are not yet more than half-way on the road to the coin which can be sent to the Bank, there to be handed over the counter to the public.

Close by the cutting-machine is what is called a marking-machine. The special function of this is to raise the edge which all coins possess for the protection of their face. The blank is run into a groove in a rapidly revolving disc, and edges are produced at the rate of between six and seven hundred an hour; in fact, almost as quickly as the man can feed the machine.

We cannot help but listen pensively for a moment to the thud, thud, of the cutting machine as the punches strike the fillet, and watch with keen interest the express rate at which the marking is accomplished. To see the blank being turned out at this pace is to make one's mouth literally water, and one's heart and pocket wish that it were so easy and so mechanical a business to "make money" in one's daily doings. And then it strikes us: What do these men, with their usually grimy aprons and often blackened faces, get for their work in turning out so much coin of the realm? They seem to have a very good time of it on the whole, and the conditions of light, warmth, and safety under which they labour are certainly in striking contrast to the trials, the dangers, and the dreariness of the lives of those who unearth the metal.

On an average, each workman in the operative department of the Mint makes his £2 10s. a week. He enters the service of the department as a boy, and remains there through his working life, if he cares to do so and proves trustworthy. No one is accepted for employment after sixteen years of age, and every precaution is taken by the authorities against the weakness of human nature. Each room is under a separate official, without whose assistance in the unlocking of doors no employé can leave.

There is no hardship in this daily imprisonment, every department being fitted up with all conveniences for cooking, eating, &c.; and, judging from what we have seen, we should say the lives of the operatives at the Mint are not unenviable. Of one thing we can speak very positively, and that is as to their natures: their geniality is a characteristic they share in common with their chief superintendent. If one had seriously contemplated becoming an operative, they could not have taken more pains to initiate one into the mysteries of the coinage.

We now make our way to the Annealing-room. Here the scene changes entirely. The buzz, the whirr, and bang of the all powerful machinery give place to several furnaces. The blanks are brought in in bags, are emptied into an iron tray, and shoved along an elongated sort of oven, of which our illustration gives an excellent impression. It shows the man standing with the iron rod and hook in hand ready to push the tray to the farther end of the oven.

We venture modestly to suggest that the structure would do admirably for the purposes of cremation.

"Quite right, sir, it would! I suppose you wouldn't like to try it?"