From a Photo. by Byron.
A few years ago Mr. Sherry himself was returning with the impresario, Maurice Grau, from Europe, and as the result of a wager upon the ship's "run" Mr. Grau was given a splendid dinner. It is now known in gastronomic history as the "lyre dinner," for the table was arranged in the form of an enormous lyre. Long gilded ropes covered with pretty vines represented the strings, while, to carry out the idea of the instrument, there was a golden cloth on the inner side of the table. Into this were woven mauve orchids, with electric lights sparkling under the green leaves, thus bringing out sufficient brilliancy to please the guests and not to affect their eyesight. Between each two seats of the table was a wine "cooler," sunk into the wood in such a way that the neck only of each champagne bottle showed above the edge. The banquet was attended by those best known to music in New York, and its brilliancy has probably never been surpassed.
A Doubtful Case.
By Mrs. Egerton Eastwick (Pleydell North).
HEN, in the year 189-, a weakness of the throat prevented me from preaching for a time, I had considerable difficulty in persuading Allan Fortescue to take my place in the pulpit.
He had been amongst us rather more than two years; and although an ordained priest in the Church of England, and a man of considerable ability, was without preferment, and, apparently, content to remain so.
How came it, I often wondered, that he stayed on in our quiet village, with no apparent interest or occupation in life beyond his garden and his books?
Nor, when he at length consented to my proposal and preached his first sermon in Stony Lea, was my perplexity lessened. His diction was that of a classical scholar, but his words were also the outpouring of a sensitive, warm-hearted man; I could have fancied that in these impersonal utterances he sought compensation for years of enforced silence and isolation.