Probably the most valuable chapter is the one on Rural Health and Sanitation. The author outlines the problem and presents in systematic order the dangers to rural health and the methods of safeguarding against them. Under such heads as Water, Garbage and Sewage, Insects and Animals, Foods, and Transmissible Diseases, he sets forth the chief problems of farm sanitation, and emphasizes the need of co-operation in neighborhood sanitation.
The book is a substantial contribution to the growing problem of rural life and rural adjustment. The author shows a first hand knowledge of the subject which he treats, and a wide familiarity with statistical and other documentary sources of information. All sincere students owe him a debt of gratitude.
T. N. Carver.
STARVING AMERICA
By Alfred W. McCann. F. M. Barton. 270 pp. Price $1.50; by mail of The Survey $1.61.
This is an adulterating age. The organized exploitation of the primary wants of civilized mankind, the demand for products prepared for immediate consumption, the stimulation of new desires by unprecedented advertising campaigns, the conspicuous consumption of the rich and the unreasoning imitation of the richer by the poorer, the ever lengthening cycle of production from raw material to finished product, the fierce competition among manufacturers and dispensers of goods, the rising cost of living, and more than all, the amazing carelessness of the purchasing public, especially with regard to articles of food and clothing, have caused the adulterators to multiply and flourish and have developed adulteration to a fine art.
The exposure of various forms of food impurities and adulterants, harmless or criminal, is neither new nor unpublished. Few men in our country are better known than Harvey Wiley, and Wiley in the popular mind stands as the champion of pure food and the implacable foe of fraudulent food distributors. No person who reads or listens but knows something of Wiley and something of impure food supplies.
Mr. McCann, whose book under the sensational title of Starving America has recently appeared, is no less valiant than Wiley in his promulgation of pure-food propaganda. Almost unknown, unsupported by the scientific training and the official standing which Wiley possesses, this dark champion girds on his armor and heroically enters the lists, shouting, “I’ll tell the truth if I die for it.” Of course there’s no danger of his dying for it. Speaking logically, the conclusion seems to be that the rest of us will die of starvation if we refuse to heed his speaking.
In general the book supports two theses:
First, that the mineral constituents of foods are much more important in body building than food chemists and dietitians are aware; in fact, that we are either literally starving ourselves and our children by eliminating the ash from our bread, meat, potatoes, rice and other foods, or we are rendering our bodies susceptible to disease—such as tuberculosis—through failure to supply certain mineral defenses to the tissues. The essential ashes, always present in food stuffs—vegetable or animal—in their original raw state, are removed in the manufacture or in the cooking. Wholesome nutritious whole wheat bread and unpolished rice are set over against the insidious, emasculated, mineral-denuded white bread and polished rice—real whited sepulchers, beautiful but deadly.