The Department of English of the University of Wisconsin has issued a small pamphlet with the title A List of Books on the War. Out of the great mass of books on the subject a rigorous selection of some 270 titles has been made. These aim to include the most important works published prior to June 1, 1917. Short pamphlets and tracts have been excluded, and the titles are chiefly English and French. They are grouped into six divisions: “Background and Origins,” “Course and Conduct,” “Personal Narratives,” “Thought concerning the War,” “Peace and Readjustment,” “Miscellaneous.” The selections are discriminating, and the bulletin should prove of great value to students of the war.
An admirable innovation has been made in issuing the Governor’s Memorial Day proclamation as a small pamphlet, very neatly put up, rather than as a broadside of large, awkward size, and difficult to preserve in a series.
The importance of the dairy industry in Wisconsin is clearly brought out in a report of the dairy and food commissioner on Butter Factories and Cheese Factories Operated in 1916; Dairy Statistics for 1915. The gross profits in all branches of the industry for 1915 are estimated at more than $110,000,000. Approximately 235,000,000 pounds of cheese were produced. More than 124,000,000 pounds of butter were made in the state, about 20,000,000 pounds in excess of the production of 1909. The report contains an interesting statistical comparison of cheese and butter production for the years 1909 and 1915. Lists of operators of butter and cheese factories, and of cheese factories operated in 1916 by counties, are included. There is also a list of condenseries in Wisconsin.
Agriculture in the High School, A Manual for the High Schools of Wisconsin has been brought out by the Department of Public Instruction. The authors are Henry N. Goddard and John A. James. Issued as a guide for high schools giving agricultural work, particularly
for those maintaining four-year departments, the manual illustrates admirably the new movement in secondary education. A historical sketch contains an account of the various laws which have shaped the agricultural movement in Wisconsin. The proper interpretation and method of applying these laws is made clear. The practical problems of the needs in the organization and management of high school agricultural departments are considered in detail, and a great amount of material helpful to the administration of such a department—particularly as to the scope and character of the work—is included. The manual has been prepared with great care, and appears to be a model of its kind.
The last report of the attorney-general continues the opinions, January 1, 1916, to December 31, 1916, and the eighth biennial report, July 1, 1914 to June 30, 1916. The first 65 pages contain a summary of the work of the attorney-general. An examination of these pages shows that during the period indicated 68 civil, 59 industrial commission, 2 bankruptcy, and 8 forfeiture cases were disposed of. Thirty-six criminal cases were disposed of, 23 in lower courts, 12 in the Supreme Court, and 1 in the United States Supreme Court. The official opinions of the attorney-general, filling 917 pages, embrace in their scope a great amount of state activity. In the printing of these opinions there is no classification or grouping of the material, such as in the reports of the attorney-general of Indiana, for example. A strictly chronological order is followed.
The report of the dairy and food commissioner for the year ending June 30, 1916, illustrates the vital need of protecting the public against the sale of adulterated and misbranded foods. It contains the reports of the state chemist, dealing with the inspection of beverages, canned vegetables, dairy products, dried fruit, and drugs; of the assistant dairy and food commissioner, and of the inspector of weights and measures. Special attention is called to the new dairy and food laws, and the new era in the dairy industry of Wisconsin which these laws introduce. As a result of unsanitary conditions in cheese factories and meat markets, and misrepresentations of foods, 79 convictions were secured. Druggists to the number of 226 were selling spirits of camphor not standard. Between April 17 and June 30, 2,221 factories were inspected. It was found that 35% of the butter factory operators and 24% of the cheese factory operators were complying with the license law and the new regulations. Much has been done in the economic interests of the public by the inspector of weights and measures, for the number of inaccurate computing scales decreased from 17% in 1914 to 8% in 1916.
The Country Church an Economic and Social Force is an interesting bulletin edited by the Agricultural Experiment Station of the University of Wisconsin. It points out that the thriving church in a rural community tends to unify agriculture, which in turn serves to nurture the church. The country or hamlet church thrives best where population is constant, and successful farming is advanced through the influence of the church upon daily habits. It is suggested that principles for the re-parishing of rural districts might be established through a joint commission of the national religious bodies, with a view toward creating stronger churches for the farmers. Several descriptions are given of Wisconsin country churches in which the religious leaders are fostering a progressive agriculture through coöperative social development. The remarkable story of a great country pastor, John Frederick Oberlin, who for sixty years labored for the social, industrial, and religious uplift of a poverty-stricken community, is given in illustration of the theories advanced in the bulletin.
The seventeenth biennial report of the Wisconsin state prison is largely statistical. The average number of convicts for the year ending June 30, 1915, was 807; for the year ending June 30, 1916, it was 906. During the latter period 140 to 180 convicts were employed and housed outside of the walls of the institution. Under the chaplain’s direction, school was held from one to two o’clock, three days a week, during six months of the year. There were fourteen classes and an average attendance of 110 men. Instruction was given the illiterate in four grades in reading, arithmetic, writing, and spelling. Earnings of inmates for the year were $35,696.50. New prisoners admitted numbered 511; of these 483 were male; 23 were under twenty years of age, and 117 over fifty years; 495 were white, 12 black, 3 Indian, and 1 mulatto; 230 were Catholic, 148 Protestants, 108 Lutherans, 3 Hebrews, 1 Greek Orthodox, 1 Seventh Day Adventist; 17 had no religion; 27 were illiterate, 41 had high school education, and 7 were college men; 174 were native to Wisconsin, 28 to Illinois, 29 to Michigan, 19 to Minnesota, 20 to New York, and 11 to Pennsylvania; 26 were born in Austro-Hungary, 20 in Finland, 34 in Germany, 10 in Norway, and 27 in Russia. The others came from various states and countries throughout the world. Statistics are given concerning occupations, residence by counties, crimes, terms of sentences, discharges, pardons, population since the organization of the prison in 1852, the binder twine plant, farm and gardening operations, and many other matters.
The merit system for the public service of Wisconsin was established in 1905, and the sixth biennial report of the Civil Service