“At Krämerplatz the inhabitants slept in treble-tiered bunks, and in the other camps they slept in double-tiered bunks. The health authorities prescribed a minimum space between beds of 50 centimeters, but the bunks in these camps were separated by a maximum of 20 to 30 centimeters.
“The diet prescribed for the Eastern Workers was altogether insufficient. They were given 1,000 calories a day less than the minimum prescribed for any German. Moreover, while German workers engaged in the heaviest work received 5,000 calories a day, the Eastern Workers with comparable jobs received only 2,000 calories. The Eastern Workers were given only two meals a day and their bread ration. One of these two meals consisted of a thin, watery soup. I had no assurance that the Eastern Workers, in fact, received the minimum which was prescribed. Subsequently, in 1943, I undertook to inspect the food prepared by the cooks; I discovered a number of instances in which food was withheld from the workers.
“The plan for food distribution called for a small quantity of meat per week. Only inferior meats rejected by the veterinary, such as horse meat or tuberculin-infested, was permitted for this purpose. This meat was usually cooked into a soup . . . .
“The percentage of Eastern Workers who were ill was twice as great as among the Germans. Tuberculosis was particularly widespread among the Eastern Workers. The tuberculosis rate among them was four times the normal rate (Eastern Workers, 2 percent; German, 0.5 percent). At Dechenschule approximately 2.5 percent of the workers suffered from open tuberculosis. The Tartars and Kirghises suffered most; as soon as they were overcome by this disease they collapsed like flies. The cause was bad housing, the poor quality and insufficient quantity of food, overwork, and insufficient rest.
“These workers were likewise afflicted with spotted fever. Lice, the carrier of this disease, together with countless fleas, bugs, and other vermin, tortured the inhabitants of these camps. As a result of the filthy conditions of the camps nearly all Eastern Workers were afflicted with skin disease. The shortage of food also caused many cases of Hunger-Oedema, Nephritis and Shiga-Kruse.