“The rooms were never cleaned. The sick remained, for months on end, in the same underclothes in which they were captured. They slept on the bare boards. Many were half-undressed, others entirely naked. The buildings were unheated, and the primitive stoves, constructed by the prisoners themselves, fell to pieces. There was no water for washing in this ‘Lazarett,’ not even for drinking. As a result of these unsanitary conditions, the ‘hospital’ was, to a monstrous extent, overrun by lice.”
Annihilation by the premeditated spreading of diseases went hand in hand with starvation. The daily food ration consisted of 250 grams of ersatz bread and two liters of so-called “Balanda soup.” The flour used for baking the bread for sick and wounded prisoners of war was brought from Germany. Fifteen tons of flour were discovered in one of the “Lazarett” storerooms. The factory-packed paper bags, containing 40 kilos each, bore a label with the word “Spelzmehl.” Samples of this ersatz flour were sent for analysis to the Central Food Institute of the People’s Commissariat for Public Health of the U.S.S.R.
I present the document dealing with the annihilation of Soviet prisoners of war by the Hitlerites in the “Grosslazarett” as Exhibit Number USSR-5(a), (Document Number USSR-5(a)). On Pages 9, 10, and 11 of this document the Tribunal can see the photostat of the Central Food Institute’s report.
This report was established on the one hand on the basis of an analysis made by the field military laboratory and, on the other hand, on the basis of an analysis carried out in the Central Food Institute itself. Sample bakings of bread were made from the ersatz flour and from the ersatz flour mixed with a small addition of real flour. It seems that it was impossible to bake a loaf with ersatz flour alone. The Institute’s report states:
“It is evident that the bread was made with the addition of a certain quantity of natural flour for binding the dough. A diet of this so-called ‘bread,’ in the absence of all other food and food products of a full dietetic value, inevitably led to starvation and acute exhaustion.”
The analysis proved that the “flour” consisted of nothing but straw chopped evenly though rather roughly. Some particles were 2 and some 3 millimeters in length. Under the microscope, in every optical field of vision—according to the report—we discovered, “Together with food and vegetable fiber, minute quantities of grains of starch, resembling grains of oats in structure.” The Institute came to the conclusion that “The use of this bread, owing to the irritant action of the soft crumb, resulted in diseases of the digestive tract.”
Anticipating a little, I should like to report the results of the medico-legal autopsies performed on 112 corpses exhumed from Site Number 1 and of the external examination of approximately 500 bodies. In the first instance exhaustion was proved to have caused the death of 96 victims. In the second case, as stated in the findings—see Page 7—mentioned in Exhibit Number USSR-5(a), (Document Number USSR-5(a)):
“The statement that exhaustion was the fundamental cause of mortality in the prisoners’ camp was likewise proved by the results of the external examinations of some 500 corpses, when it was disclosed that the proportion of victims dead of acute exhaustion had approached 100 percent.”
A little further on, in the same report, in Subparagraph “d” of Paragraph 5, the experts, supported by numerous witnesses, state that the diet in the Slavuta “Grosslazarett” can be characterized as completely useless for human consumption. I quote, “Bread contained 64 percent sawdust; ‘Balanda soup’ was made of rotten potatoes with the addition of refuse, rat-droppings, et cetera.”
Such prisoners of war who had survived the tyranny of the Hitler hangmen and had lived to see the liberation of Slavuta declared—I quote an excerpt from Page 4 of Exhibit Number USSR-5, Page 153 of the document book: