Removing Grease Spots

To remove a grease-spot from cloth, lay a piece of clean blotting paper over the spot and then pass a hot iron back and forth over blotter. As the grease is melted and soaked into the blotter, cover the stain with a fresh part of the blotter and continue the operation until the stain has disappeared.

Dish-Mop

The little dish-washing mop is a comparatively recent invention, but its use is increasing as its advantages are learned by experience. It is merely a handle about ten inches long with a miniature mop, smaller than your clenched fist, at the end. With very little trouble a home-made one can be arranged, which is practically as good as the store ones, though the latter can be bought for ten or fifteen cents. The little mop saves the hand from going into the water so much, answers every purpose of the old dish-rag, and can, like the cloth, be cleaned by vigorous boiling.

Spice Cabinets

The little tin or wooden cabinets, now on sale in large quantities at the bigger stores, with from four to twelve small drawers for spices, are great space-savers and time-savers. The only objection is that, despite the label on each drawer, the busy cook is sometimes likely to get hold of the wrong one.

Soup-Stock

If soup-stock is put to cool in an earthware vessel, instead of a metal one, much better results are obtained. It is claimed that this is one of the secrets of the excellent soups the French are famous for.

A Fuel Saver

If one uses a gas stove, a single burner can be made to do several times its ordinary work by means of a thin sheet of iron, about a foot square, placed directly over it. The flame spreads out against this sheet and renders its whole area available for cooking, so that two, three or even four small vessels can get from this one burner enough heat to boil water, or at least to keep the contents warm against the time for serving. No more gas is used than when a single vessel is allotted to each burner. It is possible to buy a sheet of iron, an eighth or a quarter of an inch thick, made expressly for this purpose, the edges being turned down to raise it about half an inch from the surface of the stove.