FRITTER Frit"ter, n. Etym: [OR. fritour, friture, pancake, F. friture frying, a thing fried, from frire to fry. See Far, v. t.]
1. A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
2. A fragment; a shred; a small piece. And cut whole giants into fritters. Hudibras. Corn fritter. See under Corn.
FRITTER
Frit"ter, v. t. [imp. & p. p. Frittered; p. pr. & vb. n. Frittering.]
1. To cut, as meat, into small pieces, for frying.
2. To break into small pieces or fragments. Break all nerves, and fritter all their sense. Pope. To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.
FRITTING
Frit"ting, n. Etym: [See Frit to expose to heat.]
Defn: The formation of frit or slag by heat with but incipient fusion.
FRIVOL
Friv"ol, v. i.
Defn: To act frivolously; to trifle. Kipling. — Friv"ol*er (#),
Friv"ol*ler, n. [All Colloq.]