GOURAMI
Gou"ra*mi, n. (Zoöl.)
Defn: A very largo East Indian freshwater fish (Osphromenus gorami), extensively reared in artificial ponds in tropical countries, and highly valued as a food fish. Many unsuccessful efforts have been made to introduce it into Southern Europe. [Written also goramy.]
GOURD Gourd, n. Etym: [F. gourde, OF. cougourde, gouhourde, fr. L. cucurbita gourd (cf. NPr. cougourdo); perh. akin to corbin basket, E. corb. Cf. Cucurbite.]
1. (Bot.)
Defn: A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.
2. A dipper or other vessel made from the shell of a gourd; hence, a drinking vessel; a bottle. Chaucer. Bitter gourd, colocynth.
GOURD
Gourd, n.
Defn: A false die. See Gord.
GOURD; GOURDE
Gourd, Gourde n. Etym: [Sp. gordo large.]
Defn: A silver dollar; — so called in Cuba, Hayti, etc. Simmonds.