LEAVED
Leaved, a. Etym: [From Leaf.]
Defn: Bearing, or having, a leaf or leaves; having folds; — used in combination; as, a four-leaved clover; a two-leaved gate; long- leaved.
LEAVELESS
Leave"less, a.
Defn: Leafless. [Obs.] Carew.
LEAVEN Leav"en, n. Etym: [OE. levain, levein, F. levain, L. levamen alleviation, mitigation; but taken in the sense of, a raising, that which raises, fr. levare to raise. See Lever, n.]
1. Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm.
2. Anything which makes a general assimilating (especially a corrupting) change in the mass. Beware of the leaven of the Pharisees, which is hypocrisy. Luke xii. 1.
LEAVEN
Leav"en, v. t. [imp. & p. p. Leavened; p. pr. & vb. n. Leavening.]
1. To make light by the action of leaven; to cause to ferment. A little leaven leaveneth the whole lump. 1 Cor. v. 6.
2. To imbue; to infect; to vitiate. With these and the like deceivable doctrines, he leavens also his prayer. Milton.