OENANTHYLIC
OE`nan*thyl"ic, a. (Chem.)
Defn: Pertaining to, derived from, or containing, oenanthyl; specifically, designating an acid formerly supposed to be identical with the acid in oenanthic ether, but now known to be identical with heptoic acid.
OENANTHYLIDENE
OE`nan*thyl"i*dene, n. (Chem.)
Defn: A colorless liquid hydrocarbon, having a garlic odor; heptine.
OENANTHYLOUS
OE*nan"thyl*ous, a. (Chem.)
Defn: Of, pertaining to, or designating, an acid formerly supposed to be the acid of oenanthylic ether, but now known to be a mixture of higher acids, especially capric acid. [Obs.]
OENOCYAN
OE`no*cy"an, n. Etym: [Gr. (Chem.)
Defn: The coloring matter of red wines.
OENOLOGY
OE*nol"o*gy, n. Etym: [Gr. -logy.]
Defn: Knowledge of wine, scientific or practical.