PARVOLIN
Par"vo*lin, n. (Physiol. Chem.)
Defn: A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
PARVOLINE
Par"vo*line, n. (Chem.)
Defn: A liquid base, C
PAS
Pas, n. Etym: [F. See Pace.]
1. A pace; a step, as in a dance. Chaucer.
2. Right of going foremost; precedence. Arbuthnot.
PASAN
Pa"san, n. (Zoöl.)
Defn: The gemsbok.
PASCH; PASCHA
Pasch, Pas"cha, n. Etym: [AS. pascha, L. pascha, Gr. pesach, fr.
pasach to pass over: cf. OF. pasque, F. pâque. Cf. Paschal, Paas,
Paque.]