POT-AU-FEU
Pot`-au`-feu", n. [F., lit., pot on the fire.] (Cookery)
Defn: A dish of broth, meat, and vegetables prepared by boiling in a pot, — a dish esp. common among the French. Grant Allen.
POT-BELLIED
Pot"-bel`lied, a.
Defn: Having a protuberant belly, like the bottom of a pot.
POT-BELLY
Pot"-bel`ly, n.
Defn: A protuberant belly.
POTBOILER
Pot"boil`er, n.
Defn: A term applied derisively to any literary or artistic work, and esp. a painting, done simply for money and the means of living. [Cant]
POTBOY
Pot"boy`, n.
Defn: A boy who carries pots of ale, beer, etc.; a menial in a public house.