3. Anything that heals, soothes, or restores. Was not the people's blessing a balsam to thy blood Tennyson. Balsam apple (Bot.), an East Indian plant ( Momordica balsamina), of the gourd family, with red or orange-yellow cucumber-shaped fruit of the size of a walnut, used as a vulnerary, and in liniments and poultices. — Balsam fir (Bot.), the American coniferous tree, Abies balsamea, from which the useful Canada balsam is derived. — Balsam of copaiba. See Copaiba. — Balsam of Mecca, balm of Gilead. — Balsam of Peru, a reddish brown, syrupy balsam, obtained from a Central American tree ( Myroxylon Pereiræ and used as a stomachic and expectorant, and in the treatment of ulcers, etc. It was long supposed to be a product of Peru. — Balsam of Tolu, a reddish or yellowish brown semisolid or solid balsam, obtained from a South American tree ( Myxoxylon toluiferum.). It is highly fragrant, and is used as a stomachic and expectorant. — Balsam tree, any tree from which balsam is obtained, esp. the Abies balsamea. — Canada balsam, Balsam of fir, Canada turpentine, a yellowish, viscid liquid, which, by time and exposure, becomes a transparent solid mass. It is obtained from the balm of Gilead (or balsam) fir (Abies balsamea) by breaking the vesicles upon the trunk and branches. See Balm.
BALSAM
Bal"sam, v. t.
Defn: To treat or anoint with balsam; to relieve, as with balsam; to render balsamic.
BALSAMATION
Bal`sam*a"tion, n.
1. The act of imparting balsamic properties.
2. The art or process of embalming.
BALSAMIC; BALSAMICAL
Bal*sam"ic, Bal*sam"ic*al, a. Etym: [Cf. F. balsamique.]
Defn: Having the qualities of balsam; containing, or resembling, balsam; soft; mitigative; soothing; restorative.
BALSAMIFEROUS
Bal`sam*if"er*ous, a. Etym: [Balsam + -ferous.]
Defn: Producing balsam.