ROUX
Roux, n. Etym: [F. beurre roux brown butter.] (Cookery)
Defn: A thickening, made of flour, for soups and gravies.
ROVE
Rove, v. t. Etym: [perhaps fr. or akin to reeve.]
1. To draw through an eye or aperture.
2. To draw out into falkes; to card, as wool. Jamieson.
3. To twist slightly; to bring together, as slivers of wool or cotton, and twist slightly before spinning.
ROVE
Rove, n.
1. A copper washer upon which the end of a nail is clinched in boat building.
2. A roll or sliver of wool or cotton drawn out and
ROVE
Rove, v. i. [imp. & p. p. Roved; p. pr. & vb. n. Roving.] Etym: [Cf.
D. rooven to rob; akin to E. reave. See Reave Rob.]