SACCHARIMETRY
Sac`cha*rim"e*try, n.
Defn: The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
SACCHARIN
Sac"cha*rin, n. Etym: [F., from L. saccharon sugar.] (Chem.)
Defn: A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; — so called because formerly supposed to be isomeric with cane sugar (saccharose).
SACCHARINATE Sac"cha*ri*nate, n. (Chem.) (a) A salt of saccharinic acid. (b) A salt of saccharine.
SACCHARINE
Sac"cha*rine ( or ), a. Etym: [F. saccharin, fr. L. saccharob sugar,
Gr. çarkara. Cf. Sugar.]
Defn: Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter.
SACCHARINE
Sac"cha*rine ( or ), n. (Chem.)
Defn: A trade name for benzoic sulphinide. [Written also saccharin.]
C7H5NO3S.
SACCHARINIC
Sac"cha*rin"ic, a. (Chem.)