SALABILITY
Sal`a*bil"i*ty, n.
Defn: The quality or condition of being salable; salableness. Duke of
Argyll.
SALABLE
Sal"a*ble, a. Etym: [From Sale.]
Defn: Capable of being sold; fit to be sold; finding a ready market.
— Sal"a*ble*ness, n.
— Sal"a*bly, adv.
SALACIOUS Sa*la"cious, n. Etym: [L. salax, -acis, fond of leaping, lustful, fr. salire to leap. See Salient.]
Defn: Having a propensity to venery; lustful; lecherous. Dryden.
— Sa*la"cious*ly, dv.
— Sa*la"cious*ness, n.
SALACITY
Sa*lac"i*ty, n. Etym: [L. salacitas: cf. F. salacité]
Defn: Strong propensity to venery; lust; lecherousness.
SALAD Sal"ad, n. Etym: [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See Salt, and cf. Slaw.]
1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc. Leaves eaten raw termed salad. I. Watts.