1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
2. (Bot.)
Defn: The soja, a kind of bean. See Soja.
SOYLE
Soyle, v. t. Etym: [Aphetic form of assoil.]
Defn: To solve, to clear up; as, to soyl all other texts. [Obs.]
Tyndate.
SOYLE
Soyle, n. Etym: [Cf. Soil to feed.]
Defn: Prey. [Obs.] Spenser.
SOYNED
Soyn"ed ( or ), a. Etym: [F. soigner to care.]
Defn: Filled with care; anxious. [Obs.] Mir. for Mag.
SOZZLE
Soz"zle, v. t. Etym: [Freq. from soss, v.]