2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
3. A soup tureen.
TERRITORIAL
Ter`ri*to"ri*al, a. Etym: [L. territorialis: cf. F. territorial.]
1. Of or pertaining to territory or land; as, territorial limits; territorial jurisdiction.
2. Limited to a certain district; as, right may be personal or territorial.
3. Of or pertaining to all or any of the Territories of the United States, or to any district similarly organized elsewhere; as, Territorial governments.
TERRITORIALIZE Ter`ri*to"ri*al*ize, v. t. [imp. & p. p. Territorialized; p. pr. & vb. n. Territorializing.]
1. To enlarge by extension of territory.
2. To reduce to the condition of a territory.
TERRITORIALLY
Ter`ri*to"ri*al*ly, adv.